Category Archives: Food and drink

  from this week’s Restaurant Inspections:   The ice bin had an accumulation of a powdery dust. Toxic cleaning materials were stored on a shelf above cups for customers’ drinks. Front shelf liner was of wrong material. The raised floor … Continue reading →

  Chinese Tonite Restaurant Date: Sept. 30 Number of critical violations: 3 Critical violations: Several employees were observed rinsing hands off without using soap to clean (corrected.) The chicken broth was cooling by using improper methods (corrected.) Egg rolls were … Continue reading →

RESTAURANT INSPECTIONS Rush Street Restaurant 314 Main St., Ann Arbor Date: Aug. 9 Number of critical violations: 5 Critical violations : The duck confit in the top of the cook line prep cooler was moldy (corrected). Bar and wait staff … Continue reading →